Fine and Raw Hot Chocolate

A single-origin-style hot cocoa made in-house at our Bushwick bean-to-bar factory. Two ingredients, nothing else: organic cacao and organic coconut sugar. The result is a deep, balanced cup with no competing flavors: coconut sugar keeps the sweetness low and rounded rather than sharp. It comes together with just hot water or steamed milk, making it an easy pour for cafés or a simple at-home prep for retail customers. Plant-based, gluten-free, and made with a short ingredient list that signals quality on the shelf.